N Source (Azotobacter / Rhizobium / Acetobacter) नत्र स्थिरीकरण करणारे जिवाणू

Recommended to Used in:

Vegetables (onion, garlic)

Cereals (wheat, maize, sweetcorn.)

fruit crops (grapes, pomegranate, mango, banana)

cash crops (ginger, turmeric, tobacco)

Dose:

Soil application-1 liter per acre (2 times in year)

Seed treatment: 100 ml of N source in 500-600 ml of water & mix 10-15 kg of seed.For root dip – 5 ml/lit of water.For drenching in soil – 5 ml/lit of water.For spraying – 5 ml/ lit of water.

Available packing: 500  ml, 1 liter, 5 liter.