K Source (Potash Uptake) पालाशाचे भ्रमण वाढवणारे जिवाणू

Recommended  to Used in:Vegetables (onion, garlic, chilli, tomato, brinjal, okra, potato)Fruits (mango, pomegranate, custard apple,  sapota, strawberry)Cash crop (sugarcane, ginger, tobacco, turmeric)

Dose:

For seed treatment – mix 5 – 10 ml of k source in sufficient water & coat the seeds (1 kg)  well  & shade dry for half an hour before sowing.

For root dip – mix 50 – 100 ml of k source in 10 to 20 liter of water & dip the seedlings for half an hour before transplanting.

For  soil – 250  to 500 ml k source can be  mixed  with 100 kg of farm yard manure. Blend the mixture well & broadcast it over one acre of land before last ploughing or 1st irrigation.

For drip  – 1 liter per acre.

For most fruit crops – apply at the root zone directly two times in year @ 750 – 1000 ml per acre.

Available packing: 500 ml, 1 liter, 5 liter.