P Source (PSB)स्फुरद उपलब्द करणारे जिवाणू

Recommended to Used in:

Vegetables (onion, garlic, chilli, tomato, brinjal, okra, potato, guar)

Fruits (mango, grapes, pomegranate, custard apple, fig, papaya, strawberry)

Leguminous crops (beans, red gram, green pea, gram)

Cash crops (ginger, turmeric, tobacco, cotton, sugarcane)

Dose:

To give in the soil 1 liter per acre (2 times in year)

For Seed treatment: mix 5 -10 ml of P source in sufficient water & coat the seeds (1kg) well & shade dry for half an hour before sowing.

For root dip : mix 50 – 100 ml of P source in 10 – 20 liters of water & dip the seedlings for 30 min before transplanting.

For drenching in soil : 250 – 500 ml of P source can be mixed with 100 kg of farmyard manure.

For fruit crop: apply at the root zone directly two times in year

Available packing:

500 ml, 1 liter, 5 liter.